Specifically to chrisandbarb + amcarrig + tangster. I believe I've read about you guys home brewing phytoplankton. Can somebody send me a good link to get me started, ie - how big of a setup and how time consuming? Also, if I throw a little $ your way, do you think you could help me start off my culture? I would like to get a smaller clam 3"ish and want to keep it for a few years.