Home made frozen food

Discussion in 'Fish Food' started by Scuba Ken, Jul 16, 2012.

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  1. Scuba Ken

    Scuba Ken Ritteri Anemone

    Joined:
    May 7, 2011
    Messages:
    646
    Location:
    Fort Mcmurray, Alberta, canada
    Sounds amazing, good call.
     
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  3. Gresham

    Gresham Great Blue Whale

    Joined:
    Nov 7, 2002
    Messages:
    2,825
    Location:
    SF/Monterey Bay Area, CA
    With Shellfish, STPP (trisodium phosphate) is used to retain moisture (basically, tip the scales a little bit) and as a preservative. Glad to see hobbyists aware of it, kudos :D

    Using a food processor and doing each ingredient separate is a great way to obtain various grades :) Simply do a few pulses, it doesn't take much.
     
  4. chwimmers

    chwimmers Plankton

    Joined:
    Sep 28, 2012
    Messages:
    10
    Nice recipe!