Eating a Paleo Diet

I'm almost done making some chili...pork, carrots, onion, diced tomatoes, cumin, garlic powder, basil, oregano, salt + pepper, onion powder...needs something else.

Anyone have some ideas? :

 

Tonight we had a little cookout. I grilled some burgers over the fire, along with some tomatoes (cut into quarter chunks). These were just salted; I had them together over the fire wrapped in foil. Then I roasted some carrot fries in the oven with olive oil, salt + pepper. I cooked them at 325* for 30 minutes. It would probably be better to cook at 350* for 20 minutes if you want them to be a little softer.