What are your regional foods?

Discussion in 'The Bucket' started by inwall75, May 17, 2010.

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  1. blackraven1425

    blackraven1425 Giant Squid

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    Mozzarella is the base cheese, though. The other 3 have such strong tastes compared to moz that anything more than a sprinkle means you have an overpowered cheese dominating the pizza.

    Also....ricotta? LOL. Far too wet for red pizza (but not calzone/stromboli or white pizza). The fourth is usually parmesan.
     
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  3. whippy

    whippy Sailfin Tang

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    I love ricotta on red-sauced pizza! That or fresh moss slices, yummmm. I cannot stand dried out, salty mozz, I like mine in water, nice and soft.
     
  4. kcbrad

    kcbrad Giant Squid

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    Mmmmm me too - ricotta is amazing on pizza!!
     
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  5. whippy

    whippy Sailfin Tang

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    Heck yes it is!! +K
     
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  6. Renee@LionfishLair

    Renee@LionfishLair 3reef Sponsor

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  7. inwall75

    inwall75 Giant Squid

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    Wow!!! LOL

    Where are you from? Alaska, Norway, etc?
     
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  9. mcfarrow

    mcfarrow Skunk Shrimp

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    Pork shoulder is not thrown away. It is usually divided into the boston butt and the picnic cut. Both are great for pulling.

    We should also add the Toby to the list. Its a slinger with white gravy instead of chili and there is also the Ying and Yang with both.
     
  10. whippy

    whippy Sailfin Tang

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    Pork steaks make for some sloppy good BBQ! In NoVA the only place I can find them (very occasionally) is Walmart :(
     
  11. Siddique

    Siddique Dragon Wrasse

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    Yup. Some good ole dhal and rice is tha bomb;D
    Yep but puri is a type of roti. Puri Roti has the Dhal (Split Peas) embedded in of it;)
     
  12. horkn

    horkn Giant Squid

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    It can be, but I personally prefer parmesan as well to ricotta for my 4th cheese.