Most people know about Dr. Pepper soda, Gooey Butter Cake, and Ice Cream Cones being introduced in St. Louis. However, we have a lot of other things from our town you've might not know about. Brain Sandwiches (yep, you read that right. I don't think it needs more description) Toasted Ravioli. If you ever eat toasted ravioli with red sauce, you'll never eat regular ravioli again. Slingers. This one requires some explaining. SOURCE: Wikipedia Pork Steaks. This is often called pork butt but it's really muscle from the shoulder and as a result it's VERY tough and butchers around the country throw away this meat. There are many ways to make this meat very tender and that's local to St. Louis (although it's spreading). St. Louis Style Pizza. Another item that's spreading. The differences from other cities is that it's always thin crust and instead of using Mozzarella cheese, Provel cheese is used. St. Paul Sandwich. SOURCE: Wikipedia Crispy Snoots. You don't want to know. LOL (Basically you grill pig noses until crispy, then you dip it in BBQ sauce. Ted Drewe's Concretes. This is a frozen custard that always wins awards on various cooking shows. One can turn their cup upside down and eat the whole thing without it falling out. With that said, it's soft....nothing like ice cream. What are your regional foods?