I'm looking to ditch my Oceanic salt because I am just not pleased with it. I have this feeling that I might have a bad batch, but I don't really like the ridiculous high Calcium it contains and every batch of saltwater I've made with this new container of it has made my water cloudy. With my recent loses, I wanna dump this salt now before it causes any more deaths down the line (if it indeed was the source). With that said, is it possible to do a drastic change in salt brands? I've read that people recommend slowly mixing in the old salt with the new, but I don't really want to use the Oceanic salt anymore. Also, anyone have any suggestions for a similar salt brand or a good one. Seems like everyone has their own preference, so I would love to hear them.