Pink/Black sausage

Discussion in 'Inverts' started by ChrisBs, Aug 20, 2009.

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  1. inwall75

    inwall75 Giant Squid

    Joined:
    Sep 10, 2003
    Messages:
    7,172
    Location:
    America
    Highly unlikely NOW....but as it eats it will get bigger. Then the questions are, how actively do you skim? Do you run granular activated carbon on a regular basis? How often do you do water changes? yada, yada, yada.
     
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  3. ChrisBs

    ChrisBs Purple Spiny Lobster

    Joined:
    Sep 22, 2008
    Messages:
    488
    Location:
    Melbourne , Australia
    most of that question didnt even make sense to me im madly wiki and googling those words :D