My Cajun Deep Fried Turkey-

Discussion in 'The Bucket' started by Todd_Sails, Nov 28, 2013.

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  1. Todd_Sails

    Todd_Sails Giant Squid

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    The first Turkey, I usually do 2 or more, each one onloy takes about 42minutes cooking time.

    [​IMG]

    The Crazed Turkey Fryer himself, drinking a Homebrew Indian Pale Ale, and sporting a Gotoee

    [​IMG]

    Happy Thanksgiving everyone
     
    Todd_Sails, Nov 28, 2013
    Todd_Sails, Nov 28, 2013
    #11

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  2. Corailline

    Corailline Super Moderator

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    It is a dry heat, yeah right !
    Forty two minutes to cook a turkey dang!!!!!!!!!Happy Thanksgiving Todd.

    And I see snow too. A big 64 F here today.
     
    Corailline, Nov 28, 2013
    Corailline, Nov 28, 2013
    #12
  3. skyvern2130

    skyvern2130 Stylophora

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    Got to enjoy nice 70f weather ice cold beer while the family fried 2 Turkey's and smoked one.
    It was good yum yum
     
    skyvern2130, Nov 28, 2013
    skyvern2130, Nov 28, 2013
    #13
  4. oldfishkeeper

    oldfishkeeper Giant Squid

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    well, I must say that turkey looks and sounds delicious! Happy Thanksgiving reefers! :)
     
    oldfishkeeper, Nov 28, 2013
    oldfishkeeper, Nov 28, 2013
    #14
  5. i3oosted

    i3oosted Flamingo Tongue

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    I've been doing this for about 4 years, right after I had my first bite of deep fried turkey, there was no turning back. I inject but I also brine my turkey for 24hrs prior.
     
    i3oosted, Nov 28, 2013
    i3oosted, Nov 28, 2013
    #15
  6. Camkha1234

    Camkha1234 Great Blue Whale

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    I had a pretty awesome fried Cajun turkey, prime rib, and Cajun buffet last night at Copeland's. I probably ate more than I should in a week, but oh well :p
     
    Camkha1234, Nov 29, 2013
    Camkha1234, Nov 29, 2013
    #16

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  7. Todd_Sails

    Todd_Sails Giant Squid

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    That sounds Great!

    I have smoked a Turkey before too, but it's easier to fry in this 26degree weather than try and keep my smoker at 250F using wood for 6 hours.
    I always used Mesquite wood, easy to find in Texas- but nearly impossible and/or it's way too exspensive here in the Miwaukee area.
    The same goes for Live Crawfish too!
     
    Todd_Sails, Nov 29, 2013
    Todd_Sails, Nov 29, 2013
    #17
  8. Matt Rogers

    Matt Rogers Kingfish

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    Man I am still stuffed, but that bird looks great Todd. Kudos to you for pulling that off when it was 25 degrees out!
    That is the right attitude to have when cooking. :)

    matt
     
    Matt Rogers, Nov 29, 2013
    Matt Rogers, Nov 29, 2013
    #18
  9. Todd_Sails

    Todd_Sails Giant Squid

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    Thanks Matt! Yea, it wasn't that bad, the Homebrew beer helps- it'd help more if it was warm beer though! ;-)
     
    Todd_Sails, Nov 29, 2013
    Todd_Sails, Nov 29, 2013
    #19
  10. Matt Rogers

    Matt Rogers Kingfish

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    Homebrew and cajun turkey. Nice combo!
     
    Matt Rogers, Nov 29, 2013
    Matt Rogers, Nov 29, 2013
    #20
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