My Cajun Deep Fried Turkey-

Discussion in 'The Bucket' started by Todd_Sails, Nov 28, 2013.

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  1. Todd_Sails

    Todd_Sails Giant Squid

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    I've been Cajun Deep Drying Turkey for well over 15 years now.

    My Turkeys are thawed- in the frig.
    I have them injected with my homemade spicy Cajun liquid seasoning.
    I've injected all thru with about 32ozs. of some spicey homemade mix.

    Gotta get the Fryer- 100%Peanut oil up to temp, which is hard to do when it's 25F outside!

    This afternoon- we'll be eating some good stuff.

    I've you've never had Cajun Deep fried turkey- you really don't know what you're missing. Deep fried turkey is OK too, but when the meat is injected and marinated inside with what ever flavor you like- it's awesome!

    Happy Turkey Day!
    Ya know Thankgiving was actually started on that Pilgrim who keep all the journals about the Mayflower folks, and the vitrues of owning Private Property and the free market system, and how so much more got done when people strived to get ahead. Way back then- it's in his journals.
     
    Todd_Sails, Nov 28, 2013
    Todd_Sails, Nov 28, 2013
    #1

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  2. Triplemom

    Triplemom Pajama Cardinal

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    We're having the same thing! My brother-in-law has been frying turkeys for Thanksgiving for a long time. Happy Thanksgiving!
     
    Triplemom, Nov 28, 2013
    Triplemom, Nov 28, 2013
    #2
  3. Todd_Sails

    Todd_Sails Giant Squid

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    Thanks, Happy Turkey Day to you too!

    and BTW- that pigrim's name was Bradford
     
    Todd_Sails, Nov 28, 2013
    Todd_Sails, Nov 28, 2013
    #3
  4. norg.

    norg. Kole Tang

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    I can vouch for Todd's cajun turkey! Ive only had it once, but definitely wouldnt mind having it again! Happy Thanksgiving Buddy, have a good one!
     
    norg., Nov 28, 2013
    norg., Nov 28, 2013
    #4
  5. Camkha1234

    Camkha1234 Great Blue Whale

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    My mom and grandma are both from New Orleans, so they know how to make a good fried turkey, usually accompanied by some roast beef po boys :D I'm gonna enjoy this feast. I'm loving New Orleans as well. Happy Turkey Day to everyone!!
     
    Camkha1234, Nov 28, 2013
    Camkha1234, Nov 28, 2013
    #5
  6. Corailline

    Corailline Super Moderator

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    It is a dry heat, yeah right !
    Todd do I really have to post:

    Thread useless with pictures. I want to see a picture of said Turkey please. Frying a Turkey sounds dangerous.

    Sounds yummy.
     
    Corailline, Nov 28, 2013
    Corailline, Nov 28, 2013
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  7. m2434

    m2434 Giant Squid

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    Alright, sounds like my kinda bird! I would invite you out here next year to make some next year, though I have a feeling the TSA may consider the fryer an improvised explosive device :)
     
    m2434, Nov 28, 2013
    m2434, Nov 28, 2013
    #7
  8. Drboomson

    Drboomson Flamingo Tongue

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    Just put my cajun rub on and 2nd set of injections :)
     
    Drboomson, Nov 28, 2013
    Drboomson, Nov 28, 2013
    #8
  9. sailorguy

    sailorguy Torch Coral

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    Happy thanksgiving Todd! Just two questions,did you DIY the fryer and can you ship leftovers to 08055?
     
    sailorguy, Nov 28, 2013
    sailorguy, Nov 28, 2013
    #9
  10. Todd_Sails

    Todd_Sails Giant Squid

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    With that kind of heat, and fire potential, it's best outside, even in 26F weather!

    [​IMG]

    Nice!

    I'll see what I can do. And no, I bought the fryer system. It's a big propane cooker for just about anything. Came in real handy when we had to cook in the Hurricane Katrina Power outs in Houston TX.
     
    Todd_Sails, Nov 28, 2013
    Todd_Sails, Nov 28, 2013
    #10
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