garlic question

Discussion in 'Fish Food' started by skyvern2130, Sep 29, 2012.

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  1. skyvern2130

    skyvern2130 Stylophora

    Joined:
    Jun 27, 2012
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    Location:
    Punta Gorda FL
    so i noticed that i have a bottle of garlic in my fridge, the only ingredients are garlic and phosphoric acid. i know the phosphoric acid isnt good. is there a way i can strain it off and then soak the garlic and press it so i can put it on my fish food?
     
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  3. rc_mcwaters3

    rc_mcwaters3 Clown Trigger

    Joined:
    Dec 18, 2010
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    Location:
    Valdosta, Ga
    publix sells organic garlic paste for 2.39 works great and lasts forever no harmful additives.

    if not soak the meat in ro water rinse then chop real fine with small knife.

    HTH
     
  4. ingtar_shinowa

    ingtar_shinowa Giant Squid

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    Location:
    Billings Montana
    I started using selcon instead of garlic and have seen better results. Food for thought.
     
  5. skyvern2130

    skyvern2130 Stylophora

    Joined:
    Jun 27, 2012
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    Location:
    Punta Gorda FL
    mm i was going to use both selcon and garlic i didnt know that selcon replaced garlic