Just thought I,d share this because I read some negative stuff on cleaner clams(they die fast, waste of money). Last summer while at the beach, I figured why not bring home a clam and put it in the refugium. Well its still alive after a year ? I dont know how it lasted , but Im thinking of getting some more this year. So a Jersey clam made it a year without cocktail sauce, in a tropical enviorment. Dose anyone see why I shouldn,t try some more???