Baking soda as a buffer???

Discussion in 'Water Chemistry' started by troythegreat, Apr 11, 2009.

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  1. Bogie

    Bogie Snowflake Eel

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    Linda, You're not digging up that Dr. Howell thread, are you? ;D
     
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  3. cuttingras

    cuttingras Starving Artist :)

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    Not sure which one you're thinking of....:) I'm looking for the one that said how to bake it and for how long. is that the same one?
     
  4. cuttingras

    cuttingras Starving Artist :)

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  5. Bogie

    Bogie Snowflake Eel

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    It could be. If not, it could be one of Geekdafied's threads in the Water Chemistry section.
    Anybody that has questions regarding Alk, PH, Calcium, Magnesium, Strontium, etc, should first try searching through the Water Chemistry threads to look for your answer, then ask if it's not there.
     
  6. troythegreat

    troythegreat Astrea Snail

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    ok cool, this has been very helpful guys,thanks alot
     
  7. inwall75

    inwall75 Giant Squid

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    I might not know where you live but I know someone who probably does......she's waaaaaay more dangerous than me so mind your P and Q's. ;D
     
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  9. Bogie

    Bogie Snowflake Eel

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    I'm not sure I understand what you mean by that, Curt :confused:?
     
  10. cuttingras

    cuttingras Starving Artist :)

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    huh?
     
  11. noobie

    noobie Astrea Snail

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    NOOOOOO!!!!!!

    Sodium bi carbonate is, chemically speaking, exalsted since it's already bonded with two hydrogen ions (NaH2CO3). The free hydrogen in your aquariums water can't be buffered properly. The pH might increase temporarily, but the alkalinty will surely drop. :eek:
     
  12. noobie

    noobie Astrea Snail

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