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11-19-2006, 06:22 AM
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#2 (permalink)
| | 3reef Sponsor
Join Date: Aug 2006 Location: Va/Ct
Posts: 4,286
| It's has never harmed me when i have eaten it.. I also have used and still use it as a source of food for elegance corals Hammer's and Bubble corals as well as for all corals when processed fine enough. Great for anemones I use the little frozen pop corn or salad shrimp myself. But the better stuff you are referring to is also fine (: Now for the larger fish especially a trigger I'd just toss them in shelled no need to peel them for that type of use. I'm surprised more don't feed it cheaper per pound then many frozen fish foods _________ Some of the world's greatest feats were accomplished by people not smart enough to know they were impossible (Doug Larson) |
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11-19-2006, 08:12 AM
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#3 (permalink)
| | Vlamingii Tang
Join Date: Sep 2003 Location: St. Louis
Posts: 1,862
| I agree with Tangster. Quote: |
Originally Posted by sssnake I was planning on soaking the frozen shrimp in some tank water prior to feeding time. | While this will make it thaw quicker, it's not recommended to thaw in tank water. I recommend using RO/DI water at room temperature to preserve the nutrition and also to soak off the polyphosphates. It will help prevent algae problems.
The seafood industry soaks their catches with polyphosphates. It's a preservative, prevents ice crystals from ruining the cells, and it also helps seafood retain water. You can google for seafood and polyphosphates and get thousands of hits but this one is in plain english. Polyphosphates in Fish Processing
Even Randy Holmes-Farley discusses this. Quote: |
Additionally, many types of seafood available at the grocery store have various inorganic phosphate salts intentionally added to them as preservatives. These foods include canned and frozen seafood, as evidenced by the label, and even some fresh seafood. In these cases, rinsing the food before using it may help reduce the phosphate load added to the tank.
| Chemistry and the Aquarium _________ Curt |
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11-19-2006, 08:27 AM
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#4 (permalink)
| | Montipora Digitata
Join Date: Dec 2005 Location: Montreal, Canada
Posts: 1,066
| Thanks for the heads-up Curt. |
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11-19-2006, 02:15 PM
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#5 (permalink)
| | Peppermint Shrimp
Join Date: Aug 2005
Posts: 441
Karma: 68

| I had a bad expierience with frozen shrimp once- some are safe but some are chemically treated- be careful |
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11-19-2006, 04:35 PM
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#6 (permalink)
| | Peppermint Shrimp
Join Date: Apr 2006 Location: CT Age: 31
Posts: 416
| In the height of my fish keeping I went through pounds of frozen shrimp a week. Never had any problems.
You can certainly thaw the shrimp out in tank water. If you are concerned what might be in the water, simply throw it down the drain when you're done. |
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11-20-2006, 07:31 PM
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#7 (permalink)
| | Astrea Snail
Join Date: Oct 2006 Location: Madison, Wisc. Age: 51
Posts: 74
Karma: 19

| Hey take a look at asia soup starter, It's full of Raw stuff your fish will eat
At Woodman's it's by the frozen shrimp
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75Gal Tank started 6/06, Aqua Clear 70 Filter, SeaClone 100 protein skimmer, Powersweep 226 wavemaker, 2 more Power heads, Current 24hr. light system 10,000k, plus a 48" T5 light system w/ 10,000k, 2.5" sand w/ crush coral, 35#live Rock, yellow, green star polyps, button polyps, toad stool, zoo-antics, kenya tree rock, gargona, hair mushroom, Bubble Anemone, Flower Anemone, Ocellaris Clownfish, Yellow Tang, Bi-Color Blenny, Pink Spoted Golby, 6Line Wrasse, Royal Gamme, Feather Dusters |
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11-21-2006, 08:27 AM
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#8 (permalink)
| | Gigas Clam
Join Date: Nov 2004 Location: Carpentersville, IL Age: 52
Posts: 874
Karma: 137
 
| Quote: |
Originally Posted by Snafu Hey take a look at asia soup starter, It's full of Raw stuff your fish will eat
At Woodman's it's by the frozen shrimp | Really? Miso base? I never looked and figured there were a mess of additives like MSG. Neat, I'll check the ingredients listed on the tub when I get home.
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300 Reef; 325LR, 1/2" sand bed in tank, 3" sand bed in 215 gal sump/refugium and Berliner PowerPro SS twin becket skimmer. 210 Reef; with 225 lbs of LR, 300 lb DSB, Large W/D and Jebo 520 skimmer modified to accept a becket. 90 RR FOWLR; tied into the 300's sump with a closed loop for extra circulation. 55 hospital. |
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11-21-2006, 04:16 PM
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#9 (permalink)
| | Astrea Snail
Join Date: Oct 2006 Location: Madison, Wisc. Age: 51
Posts: 74
Karma: 19

| Hey this is in a bag next to the frozen shrimp.
The bag has big parts of frozen musel, squid, shrimp, and some thing else in it.
I don't think its what you are thinking.
Really? Miso base? I never looked and figured there were a mess of additives like MSG. Neat, I'll check the ingredients listed on the tub when I get home.
I will get the name of it for you. And its CHEAP too. |
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11-21-2006, 04:38 PM
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#10 (permalink)
| | Peppermint Shrimp
Join Date: Aug 2005
Posts: 441
Karma: 68

| Not trying to rain on anyones parade- if you by them from a pet store they are surely safe- so of the ones in the supermarket contain extra chemicals to prevent spoilage and retard bacteria and have killed some of my fish- most are probabily safe (the same theory thay use when they pump insecticde into the barge loads of grain used to make your bread), most respectable brands in your supermarket should list any additives |
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