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06-28-2008, 05:53 PM
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#11 (permalink)
| | Montipora Capricornis
Join Date: Nov 2007 Location: South Florida Age: 42
Posts: 1,042
| Geek, I found this Asian Food Grocer who sells nori online. Although all their nori products state it's "roasted nori," the ingredient label only says it's dried seaweed. It looks like a high quality product, and comes from Japan. See it here.
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90G. Kent Phos Reactor running carbon and PhosBan, Coralife 225 Skimmer, Typhoon 5 Stage RO/DI, 20 Gal Sump/Refugium with Chaetomorpha lit opposite daylight cycle. Coralife 2x150MH, 10K + 2x96W PC Actinics, Ecotech Vortech propeller pump, Hydor Koralia #2. |
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06-28-2008, 06:08 PM
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#12 (permalink)
| | Kole Tang
Join Date: Sep 2003 Location: St. Louis
Posts: 1,754
| Brian (or anyone else for that matter)
When seafood is caught, it is sprayed with polyphosphate salts. Often times, right on the boat the animals are soaking in it in the cargo hold. I even contacted the nations largest organic grocery chain and even they have polyphosphates in their seafood. There are business reasons for this....it helps retain moisture in the cells and if the product is later frozen, it stops the cell walls from bursting. With frozen seafood, the packaging is very misleading. They will list salt as an ingredient but most people don't understand that it is a polyphosphate salt.
You can substantially cut down on the phosphorus added to your tank with a little advance preparation. Before you start blending, soak your ingredients in RO/DI water. Then pour off that water and use new water prior to blending.
You can do this with most frozen fish foods too. Soak in RO/DI to thaw......then strain out the water. _________ Curt |
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06-28-2008, 06:16 PM
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#13 (permalink)
| | Stylophora
Join Date: Mar 2008 Location: Louisville, KY ( derby town ) Age: 39
Posts: 979
| Quote:
Originally Posted by inwall75
You can substantially cut down on the phosphorus added to your tank with a little advance preparation. Before you start blending, soak your ingredients in RO/DI water. Then pour off that water and use new water prior to blending. |
Yes i toatally agree there you could cut down on substances containing phosphorus huh ? |
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06-28-2008, 06:24 PM
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#14 (permalink)
| | Kole Tang
Join Date: Sep 2003 Location: St. Louis
Posts: 1,754
| There are two things that every living thing requires. Carbon and Phosphorus. Everything that you feed is going to contain organic phosphates. There's no getting around those. However, with this method you can at least cut down on the additional inorganic phosphorus. |
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06-28-2008, 06:40 PM
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#15 (permalink)
| | Stylophora
Join Date: Mar 2008 Location: Louisville, KY ( derby town ) Age: 39
Posts: 979
| Quote:
Originally Posted by inwall75 There are two things that every living thing requires. Carbon and Phosphorus. Everything that you feed is going to contain organic phosphates. There's no getting around those. However, with this method you can at least cut down on the additional inorganic phosphorus. | I totallty agree theres no reason to add in addition of phoshates needlessly. |
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06-28-2008, 06:48 PM
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#16 (permalink)
| | Gnarly Old Codfish
Join Date: Sep 2003 Location: Silverdale, Washington Age: 59
Posts: 4,788
| Quote:
Originally Posted by inwall75 Brian (or anyone else for that matter)
When seafood is caught, it is sprayed with polyphosphate salts. Often times, right on the boat the animals are soaking in it in the cargo hold. I even contacted the nations largest organic grocery chain and even they have polyphosphates in their seafood. There are business reasons for this....it helps retain moisture in the cells and if the product is later frozen, it stops the cell walls from bursting. With frozen seafood, the packaging is very misleading. They will list salt as an ingredient but most people don't understand that it is a polyphosphate salt.
You can substantially cut down on the phosphorus added to your tank with a little advance preparation. Before you start blending, soak your ingredients in RO/DI water. Then pour off that water and use new water prior to blending.
You can do this with most frozen fish foods too. Soak in RO/DI to thaw......then strain out the water. | Thanks for great tip...never heard of or thought of before. Have been mixing own food for ages...
Will soak from now on...!!!! _________ AG "125," AquaC EV 180, 30 gal sump, "SCWD", 80 lbs LR, CoralSeaLife "Moonlite" Hood, PFO 250W HQI Mini-Pendant (SPS HQI 14000k bulb)
12 Gallon NanoCube - 24w stock PC 50/50 light "...nothing good ever happens fast in a reef tank, only bad things happen fast..."
- MIKE PALLETTA - (2008 Reef log) ("OmarD"/"Scott") |
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06-30-2008, 07:28 PM
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#17 (permalink)
| | Giant Squid
Join Date: Oct 2006 Location: TN Age: 31
Posts: 3,610
| Well.. I hope the fish like Spinach... I added Romaine, Spinach and Red Leaf Lettuce to the mix. I added about 2 hand fulls of the mix to the meats and blended in the blender. Its liquidy/kinda chunky... I removed the bigger chunks and fed to the cats. They seem to like it, hahaha! So thats a good sign if they eat it.. _________ Got Questions? Need Answers? "Believe those who are seeking the truth; doubt those who find it." Andre Gide  |
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06-30-2008, 07:30 PM
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#18 (permalink)
| | Astrea Snail
Join Date: Jun 2008 Location: Alaska
Posts: 66
Karma: 125
 
| wow geekdafied, sounds like a yummy meal for your tank! ^.^
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i AM McLovin! |
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06-30-2008, 07:31 PM
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#19 (permalink)
| | Panda Puffer
Join Date: Jul 2007 Location: Tatamy, PA Age: 15
Posts: 2,113
| Quote:
Originally Posted by geekdafied Well.. I hope the fish like Spinach... I added Romaine, Spinach and Red Leaf Lettuce to the mix. I added about 2 hand fulls of the mix to the meats and blended in the blender. Its liquidy/kinda chunky... I removed the bigger chunks and fed to the cats. They seem to like it, hahaha! So thats a good sign if they eat it.. | They eat each others turds! What makes you thing they arent going to like all that yummy fish and other seafood products blended together  ! _________ |
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06-30-2008, 08:58 PM
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#20 (permalink)
| | Coral Banded Shrimp
Join Date: Jun 2008 Location: Maumelle, AR Age: 34
Posts: 381
|  Quote:
Originally Posted by Bogie Same here, I just mix my the dry foods. I haven't made my own yet with fresh seafood. I probably would if I had bigger, primarily meat-eating fish such as large wrasses, harlequin tusk, triggerfish, etc... which I would love to do one day.
By the way, geek, you owe me a new monitor for trying to squash a bug on my screen.
I try and squish that freaking thing every time, but at least I'm not singing "Ice, Ice Baby!!"
j/k | |
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